• Anti-Toxoplasma gondii antibodies in beef cattle slaughtered in the metropolitan region of Belém, Brazilian Amazon 

      Carmo, Ediclei Lima do; Morais, Rafaela dos Anjos Pinheiro Bogoevich; Lima, Michele de Souza; Moraes, Carla Cristina Guimarães de; Albuquerque, George Rêgo; Silva, Aristeu Vieira da; Póvoa, Marinete Marins (Colégio Brasileiro de Parasitologia Veterinária, 2017)
      The relevance of consuming raw or undercooked beef in the transmission of toxoplasmosis is unclear due to the high resistance of cattle to infection. However, this possibility needs to be considered in endemic areas, such ...