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Determination of macro and trace element levels in honey from the lower amazonian region, Brazil

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2019
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Determination of macro and trace element levels in honey from the lower amazonian region, Brazil.pdf (2.749xmlui.dri2xhtml.METS-1.0.size-megabytes)
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http://patua.iec.gov.br//handle/iec/3953
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Dourado, Gabriela Sousa
Gomes, Victor Valentin
Maia, Maila Thais Vieira
Vasconcelos, Arthur Abinader
Costa, Kauê Santana
Faial, Kelson do Carmo Freitas
Carneiro, Bruno Santana
Vasconcelos Junior, Newton Trindade
Taube, Paulo Sérgio
xmlui.dri2xhtml.METS-1.0.item-abstract
The aim of this study was to quantify the macro and trace element concentrations in Apis mellifera and Melipona interrupta honey samples from the Lower Amazonian region in order to evaluate if the samples of different geographical origin and/or species could be distinguished by their mineral content. In addition, it was evaluated the presence of potentially toxic metals in honey samples. The metal contents were determined by inductively coupled plasma optical emission spectrometry (ICP OES) and the most abundant metals found in the samples were K, Ca, Mg, and Na. The total metal (K, Ca, Mg, Na, Cd, Co, Ni, Fe, Mn, Cr, Al and Ba) concentration ranged from 127.7 ± 1.4 to 1844.4 ± 45.2 µg g-1 and from 102.7 ± 2.0 to 639.0 ± 15.3 µg g-1 in Apis mellifera and Melipona interrupta honey, respectively. All mineral content levels found in the honey samples were lower than the maximum established by Brazilian and international law (Cd and Cr 0.1 μg g-1, Pb 0.30 μg g-1, Ni 5 μg g-1, Cu 10 μg g-1, Zn 50 μg g-1). Furthermore, Cu, Pb, and Zn were not detected in any of the samples. However, potentially toxic elements, such as Cd, Co, and Ni, were detected in most of the commercial samples and in Apis mellifera honey from beehives that were close to livestock fields and/or soybean areas. Hierarchical cluster analysis (HCA) was used to study the mineral contents and it was possible to distinguish eight different groups of honey. However, the Melipona interrupta honey could not be separated into different groups.
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DOURADO, Gabriela Sousa et al. Determination of macro and trace element levels in honey from the lower amazonian region, Brazil. Brazilian Journal of Analytical Chemistry, v. 6, n. 23, p. 29-44, Apr./ June 2019.
xmlui.dri2xhtml.METS-1.0.item-decsPrimary
Oligoelementos / análise
Oligoelementos / isolamento & purificação
Mel / análise
Apis mellifica / análise
Traços Inorgânicos
Metais / toxicidade
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Acesso Aberto
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Instituto Evandro Chagas - SVS - MS - 2007-2018 Rodovia BR316 km 7 sn - Levilandia - 67030-000 - Ananindeua - Para - Brasil.
Licença Creative CommonsEste trabalho está licenciado com uma Licença Creative Commons - Atribuição-NãoComercial 4.0 Internacional
Tel: (55 91) 3214-2191
Email: biblioteca@iec.gov.br / clariceneta@iec.gov.br
 

 

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Instituto Evandro Chagas - SVS - MS - 2007-2018 Rodovia BR316 km 7 sn - Levilandia - 67030-000 - Ananindeua - Para - Brasil.
Licença Creative CommonsEste trabalho está licenciado com uma Licença Creative Commons - Atribuição-NãoComercial 4.0 Internacional
Tel: (55 91) 3214-2191
Email: biblioteca@iec.gov.br / clariceneta@iec.gov.br